As the owner and chef of Rx Chicken & Oysters, James Doss brings fresh-caught flavor and local pride to every dish. His culinary roots run deep, inspired by his grandmother’s Eastern North Carolina cooking and refined by time in fine dining kitchens. In 2012, Doss opened Rx in a historic drugstore...
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Downtown and Districts Edition From historic restaurants to waterfront bistros, Wilmington’s culinary scene is as rich and flavorful as its coastal backdrop. This foodie guide explores must-try spots across downtown and nearby districts.
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For nearly 20 years, Chef Keith Rhodes has been a cornerstone of Wilmington's growing culinary scene, known for his seafood-centric cuisine and commitment to local ingredients.
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Chef Dean Neff, a 2024 James Beard Foundation finalist for Outstanding Chef and a 2019 and 2023 semifinalist for Best Chef Southeast, is the culinary talent behind one of Wilmington's most popular restaurants, Seabird. After co-founding the award-winning PinPoint Restaurant, Neff became...
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From traditional takes to creative, coastal twists, get a taste of Wilmington's delicious breakfast and brunch scene.
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Wilmington is home to a vibrant dining scene where sustainability and fresh seafood go hand in hand.
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Experience the latest and most exciting additions in Wilmington, a premier Southern destination where historic charm blends seamlessly with new offerings.
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In addition to its picturesque locales and historic charm, Wilmington is a hotspot for craft beverages and brews. Whether you're a dedicated beer connoisseur or a casual drinker, you’ll find 31 unforgettable brews all along the Wilmington Ale Trail.
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Meet Owner and Co-Executive Chef Sunny Gerhart, a James Beard Foundation “Best Chef Southeast” Semifinalist, and learn about his journey to opening Wilmington’s Olivero Kitchen + Cocktails.
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From locally crafted brews to trendy rooftop cocktails and mocktails, Wilmington offers a variety of drinks and venues to suit every preference. Experience the city’s beverage scene while enjoying refreshing craft drinks and brews – often served with a coastal twist of scenic views.
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