EAST Oceanfront Dining’s award-winning creative fare is served in a beautiful oceanfront garden setting. This chef-driven restaurant reflects the passions of Executive Chef Jessica Cabo and her talented culinary team. Her vegetarian and seafood-centric dishes reflect influences from California, Mexico, Asia and the Mediterranean. Enjoy elegant dining indoors or outside on a canopied garden deck. Settle in for an evening of coastal food culture with fresh local seafood, produce from our own gardenscape and others harvested from local purveyors. A great selection of wines, spirits, and local craft beers add to your dining experience. Every Friday Night is Lobster Night, beginning with a live one and a half pound Maine lobster classically prepared, then prepared to order. Sundays mean Sunday Brunch for the whole family, featuring a full brunch buffet for $16 per person.