Offering unique, eclectic, contemporary Southern comfort food with a daily blackboard menu that reflects sustainable seasonal area offerings since 2004. You’ll find local favorites alongside bold and exciting fresh new creations. Finish your meal southern-style with homemade desserts like ice tea chess pie or fresh blueberry cheesecake. Sampling of Chef's Recommendations: Shrimp n Grits, Bacon Wrapped Scallops, Fried Green Tomatoes and Amaretta Chocolate Fudge Brownie. Reservations are recommended in season.