Centrally located near UNCW and minutes from Historic Downtown, this location serves smoked bar-be-que with a choice of sauces: West (Kansas City tomato based), East (North Carolina vinegar based), South (mustard based), and Deep South White Sauce (mayonnaise and vinegar based). Choose seasonal salads, barbecue in platters or a bun (they even have chicken and a vegetarian option). They even have dog-friendly patio seating. Their 12 taps supply rotating local brewery offerings with a brewery currently under construction. Signature dishes: Southern Fried Chicken Nuggets, Smokehouse Pimento Cheese, and Deep Fried Gravy battered in biscuit breading.