Centrally located near UNCW and minutes from Historic Downtown, this location serves smoked bar-be-que with a choice of sauces: West (Kansas City tomato based), East (North Carolina vinegar based), South (mustard based), and Deep South White Sauce (mayonnaise and vinegar based). Choose seasonal salads, barbecue in platters or a bun (they even have chicken and a vegetarian option). They even have dog-friendly patio seating. Their 12 taps feature their signature brewed-on-site draft beer. Signature dishes: House smoked for 16 hours Brisket, Smokehouse Pimento Cheese, and Deep Fried Gravy battered in biscuit breading.
Call ahead and pick up your house smoked barbecue at their drive through window. Perfect for families or people on the go, you can also bring your own growler and take some of their house made craft beer.