Offering casual lunch and dinner appetizers, plates, sandwiches, sides and sweet treats, this Puerto Rican/Caribbean/West Indies fusion Latin restaurant menu brings many flavors to the Castle Street District. Cuban sandwiches are toasted in a sandwich press after they are stuffed with roasted pork, ham, Swiss cheese, pickles and mustard. All dishes are house made with the steak marinated in lime juice, garlic and other rich Latin flavors. During chillier seasons you can savor delicious stews. You can also find the owner's family favorite dish of chicken curry. They also carry over a dozen selections of local and national beer. Sweet treat choices will finish your meal including sweet or savory plantains.