Chef Vivian Howard's newest creation, offering farm and sea to fork Italian fare, can be found in the charming, renovated South Front Area near Historic Downtown Wilmington. This fantastic casual restaurant features an open kitchen, and offers everything from a full brunch menu on Saturday and Sunday, two wood burning pizza ovens to house made fresh pasta. Complement your choices with draft beer, great cocktails and delicious wine. Signature specialties not to be missed: Sardines filleted table-side, Sweet Potato Zeppole and Hot Honey Bears. Come see why this is one of the few restaurants ever filmed for a National Television Show, featured in a National Magazine and on Southern Living's "Top 13 Things to Eat" list prior to its opening.