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Caprice Bistro

  • overview
  • Amenities
  • Enjoy traditional French Cuisine with elements of decadence downstairs and/or a cozy elegant bistro sofa bar upstairs. Hosted by Thierry and Patricia Moity, previously owners of Patou Bistro in Charlotte, NC and Cafe de Bruxelles in New York City, Chef Moity, has been cooking since age 13 in some of the finest French restaurants in Europe and New York City and delivers French cuisine that is influenced by a combination of traditions - Patricia comes from the northern part of France near the Belgium border, while Thierry's origins are deeply rooted in the central provinces of the country. "I want everyone to feel welcome in my restaurant. We are working against the stereotype that French food must be intimidating and expensive." - Chef Moity


  • Restaurant
    General Info
    Restaurant
    • Alcohol_Beverages:
    • Cuisine: French
    • Dinner:
    • Full_Bar:
    • Late Night:
    • Restaurant Type: Fine Dining
    • Seating_Capacity: 65
    • Takeout:
    General Info
    • Credit Cards Accepted:
    • Hours of Operation: Daily at 5pm
    • Price Range: $10 - $20