Enjoy traditional French Cuisine with elements of decadence downstairs and/or a cozy elegant bistro sofa bar upstairs. Hosted by Thierry and Patricia Moity, previously owners of Patou Bistro in Charlotte, NC and Cafe de Bruxelles in New York City, Chef Moity, has been cooking since age 13 in some of the finest French restaurants in Europe and New York City and delivers French cuisine that is influenced by a combination of traditions. Patricia comes from the northern part of France near the Belgium border, while Thierry's origins are deeply rooted in the central provinces of the country.
"I want everyone to feel welcome in my restaurant. We are working against the stereotype that French food must be intimidating and expensive." - Chef Moity. Caprice Bistro has been chosen as one of the 2018 Top 100 Most Romantic Restaurants in the country according to OpenTable.