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  • overview
  • Amenities
  • Founded in 2006 by Award-Winning local chef Keith Rhodes and his wife Angela, Catch started with a simple idea - local, fresh food. The menu features dishes that highlight seasonal flavors – from sweet potatoes, to blackberries, fresh herbs, and heirloom vegetables. Every ingredient in the delicious cuisines is consciously sourced from organic growers and local fisheries that support sustainable practices. Serving the best seafood in Southeastern North Carolina. Wilmington's native son, Chef Keith Rhodes, hopes diners catch his passion for NC seafood.

  • Restaurant
    General Info
    • Alcohol_Beverages:
    • Bus_Parking:
    • Cuisine: Seafood
    • Dinner:
    • Full_Bar:
    • Lunch:
    • Restaurant Type: Fine Dining
    • Seating_Capacity: 70
    • Takeout:
    General Info
    • Credit Cards Accepted:
    • Motorcoach Parking on Site:
    • Hours of Operation: Mon-Sat: 5:30-9pm
    • Price Range: $10 - $20
    • Additional Information: Hours and prices subject to change without notice