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  • overview
  • Amenities
  • A feast for the senses, this award winning eatery offers coastal creations by Award-Winning chef Keith Rhodes and his wife Angela. Daily specials are alive with seasonal fresh catch paired with hand picked produce with every ingredient sourced from local fishermen, organic growers, including grass-fed steaks and heritage porks. Their full bar offers an array of local craft beers, boutique wines and refreshing craft cocktails sure to complement every meal. Tuesday and Wednesday feature a special Tapas Time with special offerings.

  • Restaurant
    General Info
    • Alcoholic Beverages:
    • Bus Parking:
    • Cuisine: Seafood
    • Dinner:
    • Full Bar:
    • Gluten Free Options:
    • Lunch:
    • Restaurant Type: Fine Dining
    • Seating Capacity: 70
    • Takeout:
    • Vegetarian Options:
    • Price Range: $10 - $20
    General Info
    • Credit Cards Accepted:
    • Hours of Operation: Mon-Sat: 5:30-9pm
    • Additional Information: Hours and prices subject to change without notice Parties of six or more guests require a credit card confirmation please see website for details