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EAST Oceanfront Dining

  • overview
  • Amenities

  • EAST Oceanfront Dining’s award-winning creative fare is served in a beautiful oceanfront garden setting. This chef-driven restaurant reflects the passions of Executive Chef Jessica Cabo and her talented culinary team. Her vegetarian and seafood-centric dishes reflect influences from California, Mexico, Asia and the Mediterranean. Enjoy elegant dining indoors or outside on a canopied garden deck. Settle in for an evening of coastal food culture with fresh local seafood, produce from their own garden scape, and others harvested from local purveyors. A great selection of wines, spirits, and local craft beers add to your dining experience. Every Friday Night is Lobster Night, beginning with a live one and a half pound Maine lobster classically prepared, then prepared to order. Sundays mean a full Sunday Brunch for the whole family.


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    General Info
    Restaurant
    • Alcoholic Beverages:
    • Breakfast:
    • Buffet:
    • Cuisine: Seafood
    • Dinner:
    • Full Bar:
    • Gluten Free Options:
    • Kid Friendly:
    • Lunch:
    • Restaurant Type: Restaurants in a Hotel/Motel
    • Resv Recommended:
    • Seating Capacity: 140
    • Sunday Brunch:
    • Vegetarian Options:
    • Outdoor Dining:
    • Waterfront/view Dining:
    General Info
    • Credit Cards Accepted:
    • Hours of Operation: Breakfast Buffet:7–9:30am | Breakfast A La Carte:9:30-11am | Lunch:11am–5pm | Dinner:5–9pm | Sunday Blues Brunch:10:30am–2 pm with Live Blues starting 11:30am
    • Price Range: $10 - $20
    • Additional Information: Prices and Hours subject to change without notice.