From farm crates to your plate, this classic American fare is carefully picked from partners and researched Farmer’s Market friends, respected regional ranchers and local fishermen. The Chef's dedication to the freshest ingredients goes beyond the kitchen and into the bar with hand juiced cucumber and melon, fresh squeezed citrus juices and house infused rum, vodka and bourbon complemented by an array of North Carolina born brews. Open for Lunch, Dinner and Sunday Brunch. Enjoy live music in their bar on selected evenings as well as seasonal outdoor dog-friendly dining under umbrellas. Limited Area delivery and catering is available.