Enjoy some of the freshest local seafood at this Coastal Carolina favorite started by the first family of the area's commercial fishermen in 1970. Dine inside, at the Oyster Bar or on the sheltered patio. Choose from fresh local catch cooked five different ways, shellfish straight from the shucker, crab legs or order a Steamer Pot. History lines the walls with pictures and stories including those of Wilmington's original celebrity chef, Marlene Hieronymus known as "The Fish Lady", a seafood cookbook pioneer who also shared her recipes on the Food Network and national television. Signature Dishes: Oysterymous Appetizer, Original Hieronymus Wings and She Crab Soup.