Back to Previous

Port Land Grille

  • overview
  • Amenities
  • Facilities
  • Enjoy innovative American regional cuisine served in a casually elegant coastal setting by award-winning chef/owner Shawn Wellersdick who uses locally sourced ingredients as much as possible. Dine inside or on their elegant patio choosing from seasonal, slightly changing surf and turf: Port, Land and Grille menu items, or share several small plates from the “Snacks/Share/Small Plates” menu section. There are plenty of gluten-free and vegetarian options. Remember to save some room to enjoy their desserts and artisanal cheeses.
    All the above options can be paired with a special selection from their all-American wine list, curated by co-proprietor Anne Steketee, featuring over 500 bottles with emphasis on small production wines. Their extensive wine by the glass list includes at least 5 champagnes, 20-25 red/white wines and over 20 ports and dessert wines.

  • Restaurant
    General Info
    • Alcohol_Beverages:
    • Bus_Parking:
    • Cuisine: American
    • Dinner:
    • Full_Bar:
    • Gluten Free Options:
    • Private_Rooms:
    • Restaurant Type: Fine Dining
    • Resv_Recommended:
    • Seating_Capacity: 100
    • Takeout:
    • Vegetarian Options:
    • Outdoor Dining:
    General Info
    • Credit Cards Accepted:
    • Motorcoach Parking on Site:
    • Hours of Operation: Tues-Sat:5:30pm until
    • Price Range: Over $20
  • Facility Info
    • Reception Capacity 100
    • Catering Available:
    • Free Wifi:
    • Banquet Capacity 70
    • Number of Rooms 2