Welcoming guests since 1997, Chef Michael Overman's lunch and dinner menus with daily chalkboard specials are Southern inspired and locally sourced from both the sea and land. Seafood is fresh caught each day and served in a remodeled interior that pays homage to the building's art deco origins or sit outside in a delightful, covered dog friendly patio overlooking scenic Banks Channel anchorage. Coming by boat? Public docks are available across the street for Dock and Dine. Free guest car parking is available-- please contact restaurant for details.