Enjoy Lunch to Dinner or Sunday Brunch in casual luxury on the second floor of new Embassy Suites’ Hotel. Enjoy sweeping views of the river seen through floor-to-ceiling windows as you dine on seafood (including a low country boil, diver scallops and crab cakes) as well as Duroc pork, free-range chicken and steaks. All dishes are designed by Chef Tyler Powell. Daily Dinner specials will feature fresh catch as well as butcher’s selection of hand-cut meats. Lunch customers will find a variety of soups, salads and sandwiches, in addition to more substantial plates such as steak frites, seared salmon along with Signature Sandwiches: Pimento Grilled Cheese and Steam’s version of a Fried Oyster Po-boy. They even have a private fourteen seat dining room that can be reserved. Please check their Website or Social Media for the latest updates.