This cozy restaurant has the most intriguing burgers, brisket, gourmet pot pies and macaroni and cheese layered with owner, James Smith's popular, tender brisket. The Fork n Cork also offers the perfect combination of bar and comfort food in its historic downtown location, keeping late hours and constantly changing the menu, giving patrons the chances to experience something different like Smith's famous duck burger dressed with country pate, fried egg, port wine cherry sauce, arugula and shaved onion. Dine inside and out on a dog friendly patio. Phone ahead to be put at the top of the wait list. They also offer Saturday and Sunday Brunch.