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True Blue Butcher & Table

  • overview
  • Amenities
  • True Blue Butcher & Table Restaurant brings back the romance between artisan and diner similar to Parisian corner bistros. Open for all three meals-- they feature an in-house butcher counter offering certified Angus, USDA Prime, as well as American and Japanese Wagyu beef selections. Lunch is designed to be quick and affordable without sacrificing detail or personal service, and will include made-from-scratch toasted sandwiches, gratins, broths and vegetable dishes. Dinner will be a more extensive affair, with snacks, cheese and charcuterie plates, as well as aged steaks, chops and seafood. Diners can also choose from a raw bar, with local and imported oysters, tuna and Wagyu beef shashimi.


  • Restaurant
    General Info
    Restaurant
    • Alcohol_Beverages:
    • Breakfast:
    • Bus_Parking:
    • Cuisine: Steakhouse
    • Dinner:
    • Full_Bar:
    • Lunch:
    • Restaurant Type: Locally Owned
    • Sunday Brunch:
    General Info
    • Credit Cards Accepted:
    • Motorcoach Parking on Site:
    • Hours of Operation: The butcher counter will be open daily from 8 a.m. to 6 p.m. Dining hours will be: Breakfast: Daily:8–11am Lunch: Mon–Sat: 11am–4pm Happy Hour at the Bar: 4-5pm with edited selections Dinner: Wed–Sat: 5–9pm First Dinner offering Wednesday 01.17.2018 Brunch: Sun:11am–3pm(Counter open 10:30am)
    • Price Range: $10 - $20
    • Additional Information: The butcher counter will be open daily from 8 am to 6 pm