True Blue Butcher & Table Restaurant brings back the romance between artisan and diner similar to Parisian corner bistros. Open for weekday lunch, dinner and Saturday and Sunday Weekend Brunch- they feature an in-house butcher counter offering certified Angus, USDA Prime, as well as American and Japanese Wagyu beef selections. Lunch is designed to be quick and affordable without sacrificing detail or personal service, and will include made-from-scratch toasted sandwiches, gratins, broths and vegetable dishes. Dinner will be a more extensive affair, with snacks, cheese and charcuterie plates, as well as aged steaks, chops and seafood. Diners can also choose from a raw bar, with local and imported oysters, tuna and Wagyu beef shashimi. Their brunch features special twists on everyone's favorite dishes and drinks with choices like crab benedict or a flight of three different types of mimosas.