Meet the Founder and Executive Chef of manna ave. 123
For more than 15 years, manna ave. 123 has been a cornerstone of Wilmington’s culinary scene...
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Tag: foodie
A Full and Complete Guide to Feast
Each spring, Feast brings together Wilmington’s top culinary talent for one unforgettable weekend on the riverfront.
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The Best Healthy Eats in Wilmington, NC
Wilmington’s coastal vibe and creative food scene make it easy to eat well, whether you’re here for a weekend or a longer stay. From energizing breakfasts and lunch bowls to fresh seafood and globally inspired flavors, this guide highlights the city’s best spots for healthy, balanced meals. Featured...
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Meet the Chefs Behind Wilmington’s CheeseSmith
In Wilmington’s ever-evolving culinary scene, some of the most exciting ideas come from chefs who know how to balance creativity with comfort. Enter CheeseSmith, a playful yet thoughtful concept from chefs Molly and Brendan Curnyn, where elevated technique meets nostalgia and approachability. Known...
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2 Full Days of Holiday Flavors for the Foodie
This two-day lineup includes decked-out dining rooms, festive sips and sweets in Wilmington, North Carolina. Pick your favorites or tackle the full list for a delicious seasonal challenge.
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Guide To An Ultimate Beach Day in Carolina Beach, North Carolina
Whether you're a first-time visitor or a seasoned beachgoer, Carolina Beach, North Carolina offers the ideal backdrop for sun-soaked fun, fresh coastal eats and easygoing adventure.
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Meet Chef James Doss of Wilmington’s Rx Chicken & Oysters
As the owner and chef of Rx Chicken & Oysters, James Doss brings fresh-caught flavor and local pride to every dish. His culinary roots run deep, inspired by his grandmother’s Eastern North Carolina cooking and refined by time in fine dining kitchens. In 2012, Doss opened Rx in a historic drugstore...
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A Week in Wilmington, North Carolina: Explore the Districts Like a Local
Duration: 7 Days Available: Year Round Each district in Wilmington, North Carolina brings a blend of history, culture and modern flair.
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Meet Chef Keith Rhodes of Wilmington’s Catch
For nearly 20 years, Chef Keith Rhodes has been a cornerstone of Wilmington's growing culinary scene, known for his seafood-centric cuisine and commitment to local ingredients.
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Meet Chef Dean Neff of Wilmington’s Seabird
Chef Dean Neff, a 2024 James Beard Foundation finalist for Outstanding Chef and a 2019 and 2023 semifinalist for Best Chef Southeast, is the culinary talent behind one of Wilmington's most popular restaurants, Seabird. After co-founding the award-winning PinPoint Restaurant, Neff became...
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