A Local’s Guide to Wilmington Eats

While Wilmington’s downtown restaurants get plenty of well‑deserved attention, some of the city’s most beloved spots are off the beaten path. Beyond the Riverwalk crowds, you’ll find under-the-radar seafood, old-school buffets, classic diners and more tucked into neighborhoods all over town. If you...

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Meet the Chefs Behind Wilmington’s CheeseSmith

In Wilmington’s ever-evolving culinary scene, some of the most exciting ideas come from chefs who know how to balance creativity with comfort. Enter CheeseSmith, a playful yet thoughtful concept from chefs Molly and Brendan Curnyn, where elevated technique meets nostalgia and approachability. Known...

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Meet Chef James Doss of Wilmington’s Rx Chicken & Oysters

As the owner and chef of Rx Chicken & Oysters, James Doss brings fresh-caught flavor and local pride to every dish. His culinary roots run deep, inspired by his grandmother’s Eastern North Carolina cooking and refined by time in fine dining kitchens. In 2012, Doss opened Rx in a historic drugstore...

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3-Day Itinerary for Foodies in Wilmington, N.C.

Downtown and Districts Edition From historic restaurants to waterfront bistros, Wilmington’s culinary scene is as rich and flavorful as its coastal backdrop. This foodie guide explores must-try spots across downtown and nearby districts.

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Meet Chef Dean Neff of Wilmington’s Seabird

Chef Dean Neff, a 2024 James Beard Foundation finalist for Outstanding Chef and a 2019 and 2023 semifinalist for Best Chef Southeast, is the culinary talent behind one of Wilmington's most popular restaurants, Seabird. After co-founding the award-winning PinPoint Restaurant, Neff became...

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