Meet the Founder and Executive Chef of manna ave. 123
For more than 15 years, manna ave. 123 has been a cornerstone of Wilmington’s culinary scene...
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Tag: Table Talks
Meet the Chefs Behind Wilmington’s CheeseSmith
In Wilmington’s ever-evolving culinary scene, some of the most exciting ideas come from chefs who know how to balance creativity with comfort. Enter CheeseSmith, a playful yet thoughtful concept from chefs Molly and Brendan Curnyn, where elevated technique meets nostalgia and approachability. Known...
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Meet Chef James Doss of Wilmington’s Rx Chicken & Oysters
As the owner and chef of Rx Chicken & Oysters, James Doss brings fresh-caught flavor and local pride to every dish. His culinary roots run deep, inspired by his grandmother’s Eastern North Carolina cooking and refined by time in fine dining kitchens. In 2012, Doss opened Rx in a historic drugstore...
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