There’s a special kind of freedom in packing a bag, hitting the road and discovering a new place entirely on your own. Wilmington’s blend of rich history, scenic waterways and distinct coastal culture makes it an ideal setting for solo exploration.
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Wilmington is the kind of place where kids can burn off energy by the water, run, paddle, explore and ask a million questions...
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For more than 15 years, manna ave. 123 has been a cornerstone of Wilmington’s culinary scene...
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Wilmington is a perfect spot for a family spring break, with plenty to see and do for kids and adults.
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In Wilmington’s ever-evolving culinary scene, some of the most exciting ideas come from chefs who know how to balance creativity with comfort. Enter CheeseSmith, a playful yet thoughtful concept from chefs Molly and Brendan Curnyn, where elevated technique meets nostalgia and approachability. Known...
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Let Wilmington and Island Beaches’ local restaurants handle your Thanksgiving feast this year. There is a wide variety of restaurants serving up delicious holiday meals from waterfront favorites with coastal views to cozy local gems offering traditional turkey dinners. These local spots make it easy...
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A perfect pet-friendly destination no matter the time of the year, Wilmington welcomes dogs of all shapes, sizes and pawprints. From numerous dog-friendly restaurants and parks to activities fit for furry travel companions, this must-see Southern destination offers an abundance of genuine, tail-wagging vacation experiences for every traveler – whether they have two legs or four.
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For nearly 20 years, Chef Keith Rhodes has been a cornerstone of Wilmington's growing culinary scene, known for his seafood-centric cuisine and commitment to local ingredients.
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From unforgettable adventures to unique eats and places to stay, this vibrant riverfront city invites you to explore beyond the ordinary. Here's a look at the one-of-a-kind experiences that make Wilmington truly stand out. Historic Settings Although Wilmington’s River and Historic Districts might...
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Chef Dean Neff, a 2024 James Beard Foundation finalist for Outstanding Chef and a 2019 and 2023 semifinalist for Best Chef Southeast, is the culinary talent behind one of Wilmington's most popular restaurants, Seabird. After co-founding the award-winning PinPoint Restaurant, Neff became...
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